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Our prospectus provides a complete overview to guide you
through our courses and what we have to offer.  Enrol today!

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NOTICES

DEAR PROSPECTIVE STUDENT

Gourmandise: “is an impassioned, considered and habitual preference for what pleases the taste.”J.A. Brillat-Savarin

At CTIA, we are committed to giving each student the best education of culinary skills possible, along with imparting our thirst and passion for furthering you to the best of your abilities, through the acknowledgement of personal strengths and weaknesses; with positive criticism and encouragement to try again. Rome was not built in a day and neither was the skill to tournée cut carrots!

Welcome to my world!
Louise Oldham – PM SACA 19531
Managing Director of CHEFS TRAINING & INNOVATION ACADEMY (CTIA)

OUR COURSES

Please select your interest.

CULINARY COURSES

CULINARY COURSES


CERTIFICATE IN CULINARY ARTS

COURSE DURATION: 6 months

DIPLOMA IN CULINARY ARTS
COURSE DURATION: 12 months

ADVANCED DIPLOMA IN CULINARY ARTS
COURSE DURATION: 18 months

     PATISSERIE COURSES

    PATISSERIE COURSES


    DIPLOMA IN PATISSERIE

    COURSE DURATION: 12 months

    ADVANCED DIPLOMA IN PATISSERIE

    COURSE DURATION: 18 months

      PROFESSIONAL COURSES

      PROFESSIONAL COURSES


      PROCHEF 2020 PROGRAMME

      COURSE DURATION: 6 months

      APPLIED PATISSERIE

      COURSE DURATION: 6 months

      TRIVERSITA ENTREPRENEURSHIP PROGRAMME

      VISIT THE WEBSITE FOR MORE INFORMATION

        SHORT COURSES

        SHORT COURSES

        We offer social cooking classes Contact your nearest campus for more information.


        CAPE TOWN


        CENTURION

        DURBAN

          Follow us on social media
          @ctia_chefs

          - 2 hours ago

          Our SUPER #BLACKFRIDAY sale is now on Friday & Saturday 24 & 25 November 2017 — get your seat… https://t.co/OL8k84sLD3
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          @ctia_chefs

          - 2 hours ago

          ・・・ 🇧🇼🇰🇪🇿🇦🇸🇨🇷🇴 Different Cultures same passion 🔪 #Repost chef_sive_intraining (get_repost) https://t.co/E971EP3H3g
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          @ctia_chefs

          - 5 days ago

          CTIA is at boston media house this evening. @Mo_Tizza #wearecheffing #cheflife #radio #food… https://t.co/Wp8Ep0cFcO
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          @ctia_chefs

          - 7 days ago

          Who loves mini scones with fresh cream for breakfast? #breakfast #miniscones #scones… https://t.co/IYBziM31OW
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          @ctia_chefs

          - 8 days ago

          #Repost @ChefThero (get_repost) ・・・ A French classic Paris Brest initiated in 1891. Its circular… https://t.co/Tx46B4SZ1c
          h J R